ORBIS at NIGHT Experiment #2: Smoked & Poached

Submitted on March 11, 2017

Our new evening tapas menu has begun! This past Wednesday, Chef Holly debuted her second experiment, Smoked and Poached.

The new dishes and cocktails incorporate ingredients that are all smoked and poached in house.

We are open Wednesday through Saturday evenings, 5-9pm. Bring your own beer and wine, or bring your own favorite booze and we'll mix you up a cocktail!

This fascinating restaurant experience is like nothing you've ever seen, so come on out! 

 

Next MONTHLY DINNER April 29 is JERUSALEM

Submitted on March 19, 2017

Our next Monthly Dinner will feature the tantalizing flavors of Jerusalem. The foods eaten in the holy city are so diverse and delicious, this will be an event you won't want to miss!

The cost is $50 per person. The night includes a complimentary cocktail, 5-6 courses, dessert and coffee. BYOB as always and is encouraged!

Make your reservation soon, as space is limited. Please let us know at that time of any dietary restrictions.

Dinner starts at 7pm on Saturday Arril 29.