August 20, 2016, 7:00 pm

Kicking off a new season of monthly dinners with an end of summer tasting menu of global dishes using as much locally grown produce and locally sourced meats and cheeses as we can find.

Event starts at 7.00pm with a complimentary cocktail and appetizers followed at 7.30pm by a seated multi-course small plate menu. BYOB is highly encouraged.

Price - $40.00. Please make your reservation in person with the barista on duty or at 412-563-1220. Reservation cannot be made by leaving a voice message.

Please mention any allergies or dietary restrictions as we can not always accommodate these with the fixed menu especially without any prior warning.