Sunday Brunch Menu for June 21
Menu:
- Chilaquiles del Dia (Mexican Sauteed Tortillas in Black Bean - Poblano Sauce) with Roasted Portobellos, Queso Fresco, Avocado and Fried Egg $15
- Tomato-Chick Pea-Halloumi-Harissa Stew with Fried Egg and Naan $15
- Waffle and Fried Chicken Bites with Hot Honey, Fried Egg and Creamy Brussel Sprout Slaw $15
- Breakfast Sandwich: Bacon, Egg, Spinach and Sriracha Mayo on English Muffin $10
- Banana Fosters Bread Pudding with Salted Caramel, Banana and Vanila Cream $15