January 30, 2016, 7:00 pm

Fixed menu multi-course dinner exploring the tastes and bounty of Louisiana cooking well known for its Cajun and Creole flavors and the use of seafood and robustly spiced meats. We begin with a complimentary cocktail and appetizers at 7.00pm and seat guests for table service at 7.30pm. Pacing is determined by the kitchen and for the number of courses served, guests should expect to invest a couple of hours into the event. BYOB is actively encouraged. The event cost $40.00 per person and is by reservation only. We cater exactly to the number of guest attending and so look for a deposit when booking.