June 13, 2020, 10:00 am

Brunch is served between 10am-1pm. Please call ahead for pickup or stop in!  We are open for 50% capacity and have outdoor seating!


  • Chilaquiles del Dia (Mexican Sauteed Tortillas in Tomato-Chipotle Sauce) with Pulled Chicken, Queso Fresco, Avocado and Fried Egg  $15
  • Ratatouille (Vegetable Stew with Eggplant, Zucchini and Tomatoes) with Fried Egg and Greens  $15
  • BBQ Pulled Pork on Grits with Fried Egg  $15
  • Waffle with Homemade Rhubarb Compote, Oat Crumble and Clotted Cream  $15
  • Breakfast Sandwich: Crabcake, American Cheese, Egg and Arugula on English Muffin  $15
  • Bread of the Week:  Sourdough with Homemade Fig Jam and Brie (Whole Loaf, Serves 4)  $15