Brunch June 7 from 10am-1pm.  Please call ahead or come in to the shop to place your orders. Orders are available for pick up or we are opening for 50% capacity seating.

This Menu will Be:

• Chilaquiles del Dia (Mexican Sauteed Tortillas in Golden Tomato-Habanero Sauce) with Garlic-Lime Shrimp, Queso Fresco, Avocado and Fried Egg $15
• Nicoise Salad: Baby Potatoes, Green Beans, Tomatoes, Boiled Egg, Olive and Seared Tuna on a Bed of Arugula and French Mustard Vinaigrette $15
• Waffles with Lavender Custard, Hony and Macerated Blackberries
• Breakfast Sandwich: Chorizo Sausage and Peppers, Egg and American Cheese on Bagel (Plain, Sesame, HoneyGrain or Everything) $10
• Braised Leek Croque Madame with Gruyere, Bechamel and Fried Egg $15
• Ciabatta with Pesto and Olive Oil Roasted Tomato Sides (Whole Loaf, Serves 4) $15